Old-school cannabis and hash from the 1960s and 1970s, is nostalgic and often referred to as “hippie weed,” was markedly different from modern strains. It was typically grown outdoors or in simple indoor setups without today’s advanced breeding techniques. Varieties were often landrace strains or heirloom cultivars originating from regions like Afghanistan, Colombia, Mexico, and Thailand. These strains tended to have lower THC levels compared to contemporary cannabis, often around 5-10%, but they were rich in other cannabinoids and terpenes, contributing to unique flavours and effects. The high was generally milder and more balanced between body and cerebral effects, promoting relaxation, creativity, and a sense of euphoria. The aroma profile leaned towards earthy, spicy, and herbal notes, reflecting their natural origins and minimal processing. Overall, old-school cannabis was cherished for its natural appeal, diverse effects, and cultural significance during the counterculture movements of the era.